Cakes Etc – Huntsville, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 533-2271 to check today's hours. Know the hours? Send them to us.

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2407 Memorial Pkwy SW, Huntsville, AL 35801

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Address2407 Memorial Pkwy SW, Huntsville, AL 35801

Phone(256) 533-2271

StyleCake shop

CountyMadison County

Time zoneCentral Time

About Cakes Etc

Set at 2407 Memorial Pkwy SW (35801), Cakes Etc is a cake shop in the heart of Huntsville.

Huntsville has 47 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,902 residents. Nearest alternative: Rockabilly Bakery & Cafe at 2407 Memorial Pkwy Sw Ste 8, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cakes Etc yet, so calling ahead at (256) 533-2271 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Huntsville	47
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.